Amaretto flavoured coffee

The best coffee
The best coffee comes from freshly roasted coffee beans.
Tips for storing coffee beans
Coffee should be stored in a cool, dark place in a clean, dry, hermetically sealed container, preferably a vacuum container. If the beans are repackaged in an opaque, hermetically sealed bag with a one-way valve to release gas and prevent exposure to oxygen, they do not need to be moved. This package is specially designed for storage. Be sure to avoid storing coffee in the refrigerator, as it can easily absorb the aromas and flavors of other foods. For long-term storage, the beans can be kept in the freezer by placing the coffee in a hermetically sealed bag or container with as little oxygen access as possible, ideally in vacuum packaging. Practical advice – divide the amount of beans into portions for consumption for 1-2 weeks; this will allow the coffee to be easily removed from the freezer. It is better to grind the beans while they are still cold, or to leave them overnight without opening the container, after which they can be stored as fresh beans.

Tips for grinding coffee beans
Do not grind more coffee beans than needed for immediate use. When the beans are crushed, the aromatic oils begin to evaporate in contact with the air, so the coffee gradually loses its pleasant aroma. It also begins to lose its flavor almost immediately after the beans are ground. Different types of coffee preparation require different grinding nuances. Drip coffee should be ground to resemble granulated sugar and brew within 4-6 minutes. If drip coffee is prepared in less than 4 minutes, the beans must be ground more finely. If the preparation takes longer than 6 minutes, then the beans should be ground more coarsely. Espresso needs to be ground very finely; the grind should be almost like a powder. The secret of good espresso coffee is related to the preparation time after grinding the beans: 30 ml of espresso should be prepared in about 25-30 seconds. Like drip coffee, espresso should be ground as finely as possible if it is brewed in less than 25 seconds. If the cooking time is longer than 30 seconds, the beans should be ground more coarsely.

Tips for making coffee in a french press pot
When using a French press, the coffee beans must be coarsely ground. If they are crushed too much, the drink may become bitter and it will be difficult or even impossible to press the press. The classic ratio of coffee to water is 70 grams of coffee per 1 liter of water. If you have a smaller press, use 35 grams of coffee and 500 ml of water. It is not recommended to pour boiling water over the coffee. A simple tip will be useful here: to reach the required temperature, pour the required amount of water into the container and leave it for 1 minute. During this time, the water cools down to the optimum temperature between 85 and 92 degrees Celsius. Pour the ground coffee into the French press and slowly add a third of the water, wait 1 minute. Only then mix and slowly add the remaining water. Wait 3 minutes, then mix again. You can wait a few more minutes if you want. Press the press slowly, not all the way down immediately; leave a small portion of the liquid that you will not use. The longer the coffee and water are in contact, the more bitter and intense the drink will be. Brewed coffee should be consumed immediately; after half an hour it will taste completely different, not so fresh anymore. The French press can also be used for frothing milk. Heat the milk until you can’t touch it with your hand, then pour it into a clean press and move the press up and down for a few minutes; the volume of milk will increase 3-4 times.

Tips for making filter coffee
Use a coffee machine or a filter cone to make filter coffee. Use a filter that matches the size and type of your filter tank. Most often, filters are made of bleached white or brown paper. Washable metal strainers are also suitable. For a good drink, take 60 grams of coffee per 1000 grams of water – this way you will get a balanced coffee of medium strength, highlighting its best qualities. The most suitable water temperature is 90.5-96 °C. A lower temperature water is recommended for a darker roast, a higher temperature for a lighter roast. A higher water temperature results in a sweeter coffee, while a lower temperature brings out a lighter and more acidic taste.