Tanzania AA Yetu Tamu quality coffee

Roast: medium

Acidity: acidic

Filling: medium, crisp

Treatment: washed

Altitude: 1800 – 2000 metres above sea level.

Harvest period: July – October
Flavours: chocolate, blackcurrant, plum, green apple.

SCA rating: 83

Tanzanian coffee is intense and creamy with a medium body. Sweet, berry and fruity flavours with cedar notes. On the aftertaste there is a slight East African wildness.