India Robusta Cherry AA

Roast: medium
Acidity: moderate
Filling: strong
Growth altitude: 1200 -1350 metres above sea level.
Treatment: washed
Harvest period: December – March.
Tasting notes: LEATHER, SPICY, DARK CHOCOLATE
SCA rating: 79,00

India is renowned for the best Robusta qualities, which account for 60% of total coffee production. The majority of the growing areas are in the western coastal regions of Karnataka, Kerala and Tamil Nadu.
This Indian Cherry Robusta is a high quality and not overly dominant coffee. It is ideal for espresso blends. But also roasted on its own, it guarantees a pleasant intense taste experience. Due to its high oil content, this Indian Cherry coffee gives a nice and stable cream. Indian coffee is inherently much less acidic than Central and South American coffees. The coffee is therefore more palatable, especially for coffee drinkers with a sensitive stomach.

It is a high quality Robusta with large beans (high quality Cherry AA, unwashed).