Guatemala’s Antigua Valley is prized for its 100-year-old farms, nutrient-rich volcanic soil and quality coffee. The climatically diverse region – abundant rainfall, high altitude, constant 65% humidity – is ideal for coffee growing, making it Guatemala’s largest industry. Its coffee is known as a sweet drink with a richer than average body and rich chocolate flavours.
Roast: medium
Acidity: bright
Growing altitude 1300 – 2000 metres above sea level.
Processing: wet processing, sun-dried
Harvest period: December – April
Flavours: cocoa, mild spiciness, caramel, nuts.
SCA rating: 83
See also: Nicaragua Maragagoype
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