Ethiopia Yirgacheffe quality coffee

Roast: medium
Acidity: light
Filling: medium

Treatment: washed
Growing altitude: 1700 – 2200 metres above sea level.
Harvest period: October – December
Tasting notes: fruit, tea, flowers, lemon.

This coffee is one of the most highly regarded coffees from Ethiopia and is designed to delight true coffee gourmets.

Ethiopian Yirgacheffe coffee has a bright acidity, an intense and clean flavour and complex floral notes in the aroma, sometimes with a hint of toasted coconut. The aftertaste is lively with a hint of berry or wine.

Yirgacheffe coffee is grown at a relatively high altitude in the south of Ethiopia, making it a strictly high-grown (SHG)/strictly hard bean (SHB) coffee. Because of the height of the coffee tree, it grows slowly, which means that the plant absorbs nutrients longer and the fruit is more flavoursome.