Cuba Serrano Lavado quality coffee

Roast: light
Acidity: light
Filling: medium
Treatment: washed
Growing altitude: 1000 – 1200 metres above sea level.
Harvest period: October – January
Tasting notes: chocolate, tobacco, molasses.
SCA rating: 82.5

Light and mild coffee, with a delicate floral and sweet aftertaste. Serrano Lavado coffee comes from the Sierra Maestra mountain range in the south of Cuba, which is the most suitable part of the island, both geographically and climatically, for the production of speciality coffees. Cuban coffee is also valued for its cultural and symbolic origins.

See also: Indian Monsooned