Costa – Rica Tarrazu Hermosa

Roast: medium
Acidity: light
Filling: medium
Processing: honey process
Growing altitude: 1500 – 1800 metres above sea level.
Harvest period: December – April
Flavours: caramel, grapefruit, raspberry.
SCA rating: 84.5

Elegant, bright and clean, this coffee comes from La Candelilla farm in the Tarrazú region of Costa Rica. The quality and passion that the Hernandez family puts into the production of coffee shines through the cup.

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see also : Cuba Serrano Lavado