Costa – Rica Tarrazu

Roast: medium
Acidity: light
Body: medium
Processing: washed
Growing altitude: 1200 – 1500 metres above sea level.
Harvest period: October – March
Flavours: nuts, dark chocolate, caramel
SCA rating: 84

Coffee beans from the renowned Tarrazú region of Costa Rica are celebrated for their clean cup profile and exceptional balance. These 100% Arabica beans are grown at high altitudes in the mountains, where cooler temperatures and nutrient-rich volcanic soil allow the cherries to mature slowly, developing complex and refined flavors. The medium roast highlights the natural character of Tarrazú coffee, offering a bright yet well-balanced acidity, medium body, and a smooth, silky mouthfeel. The aroma is fresh and inviting, with nuances of fruit and gently roasted nuts. This coffee is an excellent choice for both espresso and filter brewing methods such as V60, Chemex, and French press. A perfect option for coffee lovers who appreciate a high-quality, consistent, and elegant everyday cup.