Colombia Supremo quality coffee

Roast: medium
Acidity: mild citrusy
Filling: medium, creamy
Treatment: washed, sun-dried
Growing altitude: approx. 1200- 2000 metres above ground.
Harvest period: all year round
Flavours: chocolate, berries, caramel, lemon.
SCA rating: 82.50

Colombia Supremo, winner of several awards, is appreciated for its sweet aromatic flavour, rich bouquet of aromas and clean aftertaste. This classic gourmet coffee has a soft body and a bright acidity with notes of juicy lemon, brown sugar and milk chocolate.
Colombia is a unique coffee-growing country because of its size and the diversity of its landscape and microclimate, coffee is produced in different regions at different times of the year. Our coffee comes from a single region, although this region changes depending on when the coffee is delivered. Despite this, the profile of the coffee beans is the same every time: balanced and creamy, with notes of fruit, chocolate and caramel, medium-bodied, with a light acidity and a pleasantly smooth aftertaste.